Vegan Poke Bowl - Giant Malaysia

Ingredients

• 1 cup Quinoa (Salad base)
• 2 cup Water (Salad base)
• 1 can Chickpeas (Salad base)
• 1 Avocado, sliced (Salad base)
• 2 cups Baby spinach (Salad base)
• 50g Red cabbage, shredded (Salad base)
• 150g Cauliflower florets (Roasted curried cauliflowers)
• 2 tsp Curry powder (Roasted curried cauliflowers)
• ¼ tsp Ground cinnamon (Roasted curried cauliflowers)
• Salt and pepper To taste (Roasted curried cauliflowers)
• 1 tbsp Olive oil (Roasted curried cauliflowers)
• ¼ cups Lemon juice (Tahini dressing)
• ¼ cups Olive oil (Tahini dressing)
• ¼ cups Tahini (Tahini dressing)
• 1 clove Garlic (Tahini dressing)
• 2 tbsp Agave nectar or maple syrup (Tahini dressing)
• Salt and pepper To taste (Tahini dressing)