Vegan Beet Poke Bowl-4.3 stars (228 reviews)

Ingredients

• 1 large Persian cucumber, thinly sliced
• ½ teaspoon kosher salt
• 1 teaspoon sugar
• 1½ tablespoons rice vinegar
• 2 cups quinoa, cooked
• 1 pound chioggia beets, peeled and diced ½-inch thick
• ½ cup carrots, cut into matchsticks
• ½ cup radish, sliced
• ½ cup shelled cooked edamame
• 1 cup daikon sprouts
• Salt and pepper to taste