Gluten-Free Italian Beef with Mashed Potatoes Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons vegetable oil
• 1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips
• 1 can (6 oz) Italian-style tomato paste
• 1 cup Progresso™ beef broth (from 32-oz carton)
• 1/2 teaspoon crushed red pepper flakes
• 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained
• 1 1/3 cups water
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1/3 cup fat-free (skim) milk
• 1 cup Betty Crocker™ mashed potatoes