Bucatini with Sausage and Eggplant Sauce | Canadian Living
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Ingredients
- 2 eggplants
- 2 teaspoons salt
- 1 tablespoon extra-virgin olive oil
- 2 mild Italian sausages
- 1 can whole tomatoes
- 1/4 cup red wine (optional)
- 1/4 teaspoon dried Italian herb seasoning
- 1/4 teaspoon dried basil
- 1 pinch salt
- 1 pinch granulated sugar
- 1 lb bucatini pasta
- 1 lb spaghetti
- Parmesan cheese
- hot pepper flakes
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