Aubergine and Pasta Charlotte
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.canadianliving.com.
Cooking tools:
- Springform pan
- Colander
- Skillet
- Pot
- Oven
- Stove
- Paper towel
- Chef's knife
- Pastry brush
- Measuring cup
- Measuring spoon
- Serving platter
- Aluminum foil
- Spoon
- Mixing bowl
- Tongs
- Cutting board
Ingredients
- 2 eggplant (each about 1/2 pound/ 250g)
- 1 teaspoon salt
- 1/4 cup (approx) extra virgin olive oil
- 5 cups rigatoni pasta
- 1 jar pasta sauce
- 2 cups shredded mozzarella cheese 8 ounces/ 250 g
- 1/2 cup shredded Asiago cheese
- 1/3 cup grated romano cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/4 teaspoon dried rosemary crumbled
- 2 tablespoons dried bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Aubergine Lasagna
kitchenstories.com
Eggplant (Aubergine) Manicotti Recipe
food.com
Easy & Delicious Aubergine and Mozzarella Pasta
kitchen20.com
Aubergine Parmigiana One-Pot Pasta Recipe | Pasta Recipes | Tesco Real Food
realfood.tesco.com
Baked rigatoni with eggplant | Reader's Digest Australia
readersdigest.com.au
Bucatini with Sausage and Eggplant Sauce
canadianliving.com
Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli Recipe
food.com
aubergine
lespetitesgourmettes.com