Cheesy Pesto Pull Apart Bread A CrowdPleasing Recipe
Whip up this incredible Cheesy Pesto Pull Apart Bread Inspired by Italian flavours and oozing with cheesy goodness its a party favourite Get the easy recipe now
Ingredients
- 1 cup (240ml) warm water (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast
- 1 tablespoon (12g) granulated sugar
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 2 tablespoons (30ml) olive oil
- ½ cup (115g) unsalted butter, melted
- ½ cup (120ml) prepared pesto
- 2 cups (200g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Pinch of red pepper flakes (optional)
- 1 tablespoon melted butter (optional)
- 1 tablespoon grated Parmesan cheese (optional)
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