Sweet & Sour Pork Ribs | chinese food | dinner recipes | easy dinner ideas | Taste Life
Try this easy to make restaurant-style Sweet and Sour Pork Ribs. Chef John uses Velveting, or guo you (passing through ...
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Ingredients
- 3 lb. Baby Back Ribs
- 1/2 oz. Green onion
- 1 3/4 oz. Ginger
- 1 tbsp. Cooking Wine
- 1/4 cup Soy sauce
- 1/2 cup Zhenjiang Vinegar - 1
- 1.2 Qt Water
- 1/4 cup Zhenjiang Vinegar - 2
- 1 tsp. Salt
- 1 oz. Brown sugar
- 3 tbsp. Cooking Oil
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