Sweet and Sour Pork Ribs Chinese Style – RoniB's Kitchen
These ribs are sweet, sticky and spicy. This recipe is a hack from the traditional way of cooking this dish to make is easy to do at home while retaining great flavour. Lick those fingers to get all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 150ml cooking oil or groundnut oil
- 500-600g pork ribs cut in 2-inch lengths
- salt and white ground pepper
- 4 cloves garlic minced
- 2 tbsp RoniB's Kitchen Black Bean Chilli Paste
- 1 tbsp rice wine or dry sherry
- 2 tbsp light soy sauce
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1 tbsp honey
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