Lamb, Kale, and Pomegranate Salad | American Diabetes Association

Ingredients

• pomegranate seeds 0.50 cup pomegranate seeds or sliced red grapes
• fennel bulb 2.00 thinly sliced
• baby kale 5.00 cup
• olive oil 0.25 cup
• balsamic vinegar 2.00 tbsp pomegranate balsamic vinegar
• Dijon Mustard 2.00 tsp
• leg of lamb 4.00 lbs deboned
• butterflied
• and trimmed of visible fat 1 (about 4-lb)
• black pepper 0.50 tsp
• salt 1.00 tsp
• ground cinnamon 1.00 tbsp
• ground ginger 1.00 tbsp
• garlic 3.00 clove chopped
• olive oil 3.00 tbsp
• pomegranate juice 1.50 cup
• fresh green beans 4.00 cup blanched
• Gorgonzola cheese 2.00 tbsp
• walnuts 0.25 cup walnut halves toasted