Greek lamb with pomegranate salsa – Food & Home Magazine

Greek lamb with pomegranate salsa – Food & Home Magazine

www.foodandhome.co.za

There is never not a great day to serve up a delicious lamb. Try this one of a kind greek lamb dish paired with pomegranate salsa

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Ingredients

  • 2kg leg of lamb, deboned
  • 8 garlic cloves
  • 45ml (3 tbsp) dried oregano
  • 45ml (3 tbsp) dried thyme
  • 2 sprigs fresh rosemary
  • zest and juice of 2 lemons
  • 125ml (½ cup) olive/avocado oil
  • salt and freshly ground black pepper, to taste
  • SALSA
  • rubies of 2 pomegranates
  • 125ml (½ cup) fresh flat-leaf parsley, finely chopped
  • 45ml (3 tbsp) fresh mint, chopped
  • DRESSING
  • 60ml (¼ cup) olive/avocado oil
  • 10ml (2 tsp) ground cumin
  • 2 garlic cloves, crushed
  • 5ml (1 tsp) white wine vinegar
  • zest and juice of 1 lemon

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