Gâteau au Chocolat, Noix et Raisins Secs Recipe | Epicurious

Gâteau au Chocolat, Noix et Raisins Secs Recipe | Epicurious

www.epicurious.com

(CHOCOLATE CAKE WITH NUTS AND RAISINS) Here is a chocolate cake that will delight your palate. Use the best bittersweet chocolate you can find!

Keywords

  • cake
  • torte
  • cointreau
  • french
  • raisin
  • walnut
  • vanilla
  • chocolate
  • dinner
  • food processor
  • electric mixer
  • epicurious
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Ingredients

  • 3/4 cup raisins
  • 1 tablespoon Cointreau
  • 1 cup walnuts, lightly toasted
  • 2/3 cup vanilla sugar
  • 6 ounces (180g) top-quality bittersweet chocolate such as Lindt 70 percent
  • 8 tablespoons (125g) unsalted butter, softened
  • 3 large eggs
  • the grated zest of 1 orange
  • 1/4 cup fresh breadcrumbs
  • 6 ounces (180g) top-quality bittersweet chocolate, preferably Lindt

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