Gâteau au Chocolat, Noix et Raisins Secs Recipe
(CHOCOLATE CAKE WITH NUTS AND RAISINS) Here is a chocolate cake that will delight your palate. Use the best bittersweet chocolate you can find!
Keywords
- cake
- torte
- cointreau
- french
- raisin
- walnut
- vanilla
- chocolate
- dinner
- food processor
- electric mixer
- epicurious
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Ingredients
- 3/4 cup raisins
- 1 tablespoon Cointreau
- 1 cup walnuts, lightly toasted
- 2/3 cup vanilla sugar
- 6 ounces (180g) top-quality bittersweet chocolate such as Lindt 70 percent
- 8 tablespoons (125g) unsalted butter, softened
- 3 large eggs
- the grated zest of 1 orange
- 1/4 cup fresh breadcrumbs
- 6 ounces (180g) top-quality bittersweet chocolate, preferably Lindt
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