California Raisin and Nut Bars - California Raisins Asean.
By Chef Jill Sandique Ingredients90 g semisweet or bittersweet chocolate115 g grams unsalted butter2 large eggs200 g grams granulated sugar2.50 ml vanilla extractPinch of salt65 g all-purpose flour,...
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Cooking tools:
- Double boiler
- Microwave
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
Ingredients
- 90 g semisweet or bittersweet chocolate
- 115 g grams unsalted butter
- 2 large eggs
- 200 g grams granulated sugar
- 2 1/2 ml vanilla extract
- Pinch of salt
- 65 g all-purpose flour, sifted
- 30 g U.S. walnuts, coarsely chopped
- 30 g U.S. pecans, coarsely chopped
- 80 g California Natural Raisins
- 60 g California Golden Raisins
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