Avocado and Smoked Salmon English Muffins Recipe
This avocado and smoked salmon English muffins recipe elevates brunch with its savory flavors and easy preparation. Fresh avocado and smoked salmon pair perfectly in this mouthwatering brunch recipe...
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Cooking tools:
- Stove
- Pot
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 4 large eggs
- 1 tablespoon white distilled vinegar
- 4 Bays Original English Muffins, split and toasted
- 1 avocado, halved, pitted, peeled and sliced
- 1 (8 ounce) package smoked salmon
- 1/2 small red onion, thinly sliced
- 2 tablespoons drained capers
- Fresh dill springs, for garnish
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