English Muffins with Smoked Salmon and Scrambled Eggs recipe
Slow cooked spring onion and scrambled eggs, topped with smoked salmon.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Toaster
- Plate
Ingredients
- 1 tsp olive or rapeseed oil
- 2-3 spring onions
- 3 eggs, beaten
- black pepper
- butter (for spreading, or 2 tbsp cream cheese)
- 75-100g smoked salmon
- small sprig of parsley, chopped
- 2 English muffins
- 2 slices of toast (sourdough is a good choice)
- 2 bagels
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