Lemon Chicken Cutlets Gelson's

Ingredients

• 4 4 oz skinless boneless chicken cutlets or skinless boneless chicken breasts pounded to 1/4 inch thick
• Sea salt and pepper to taste
• 3 all purpose flour
• 2 1/2 extra virgin olive oil
• 1 tbsp finely chopped green onions white and pale green parts only
• 1 clove garlic finely minced
• 2/3 cup unsalted chicken broth such as Health Valley No Added Salt Chicken Broth
• 1/3 cup dry white wine
• 2 fresh lemon juice
• 3 chopped fresh parsley