Hearty Slow Cooker Pinto Beans, Green Chile and Beef Recipe - The Pass and Provisions

Ingredients

• 1 lb (450 g) lean ground beef
• 2 cups (400 g) dried pinto beans, rinsed and sorted
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 (4 oz / 113 g) can diced green chiles
• 1 (14.5 oz / 400 g) can diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 cups (1 liter) beef or chicken broth
• 1 cup (240 ml) water
• ¼ cup (10 g) chopped cilantro