Slow-Cooker Favorite Ground Beef and Beans Recipe - BettyCrocker.com
This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (about 3/4 cup)
- 1 can (28 oz) baked beans, undrained
- 1 can (15.5 oz) butter beans, drained, rinsed
- 1 can (15 oz) Progresso™ kidney beans, drained, rinsed
- 1 bottle (12 oz) chili sauce
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 2 tablespoons packed brown sugar
- 3 teaspoons chili powder
- Shredded Cheddar cheese, if desired
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