Cauliflower steak - Penguin Books New Zealand
Try your hand at James Strawbridge's vegetarian pub classic.
Ingredients
- 2 cauliflower steaks (see Preparation, page 207)
- 1 tsp sea salt
- 1 tsp cracked black pepper
- 2 tbsp olive oil, plus extra for drizzling
- 50g (1¾oz) butter, diced
- 2 sprigs of thyme
- 2 garlic cloves, crushed
- 2 portobello mushrooms
- 1 beefsteak tomato, halved
- Small bunch of chard or kale
- 1 tbsp lemon juice
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