Riceland Mexican Rice | Riceland

Ingredients

• 1 1/2 cups uncoooked Riceland long-grain white rice
• 1/4 cup canola oil
• 1 tsp. garlic, minced
• 1/2 medium sweet onion, finely diced
• 1 (15 oz. can) tomato sauce
• 1 heaping Tbsp. tomato bouillon
• 1/4 tsp. salt
• 1/2 (12 oz. bag) frozen peas and carrots
• 3 cup water
• 2 poblano peppers