Giant Chapli Kabab Pro Max with Hari BBQ Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platf

Ingredients

• - Podina (Mint leaves) handful
• - Hara dhania (Fresh coriander) handful
• - Lehsan (Garlic) sliced 1 clove
• - Hari mirch (Green chillies) 3-4
• - Lal mirch (Red chilli) crushed 1 tsp
• - Zeera (Cumin seeds) roasted & crushed 1 tbs
• - Namak (Salt) 1 & ½ tsp or to taste
• - Imli water (Tamarind water) 1 & ½ Cup
• - Pyaz (Onion) chopped 2 medium
• - Beef qeema (Mince) 750g (with 20% fat)
• - Adrak lehsan paste (Ginger garlic paste) 1 tbs
• - Hari mirch (Green chillies) chopped 3-4
• - Tamatar (Tomatoes) deseeded & chopped 2 medium
• - Ajwain (Carom seeds) crushed 1 tsp
• - Lal mirch (Red chilli) crushed 1 tbs
• - Namak (Salt) ½ tbs or to taste
• - Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• - Zeera (Cumin seeds) roasted 1 tbs
• - Anardana (Dried pomegranate) crushed 2 tbs
• - Garam masala powder 1 tsp
• - Chakki atta (Wheat flour) roasted ¾ Cup
• - Hara dhania (Fresh coriander) chopped handful
• - Andaa (Egg) 1
• - Cooking oil 2 tbs