Honey Duck Breasts With Apples And Apricots - Food Allergy Aware Training Team
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Cooking tools:
- Pastry brush
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Skillet
- Pot
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Duck Breasts
- 1/2 Onion, finely diced
- 2 Garlic Cloves – sliced
- 2 Star Anise
- 3 Cardamom Pods – seeds taken out and crushed
- 1 Cinnamon Stick
- 1 Cm Fresh Ginger – grated
- 2 Tsp Honey – 1/2 Tsp for each Duck Breast, and one to add to the sauce
- 1 Apricot – blanched, peeled and sliced
- 1 Apple, peeled and sliced thinly
- 1/2 Cup White Wine
- 4 Tbsp Masala Sherry
- 4 Medium Potatoes, diced, boiled and put to one side to go cold
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