Duck with Apples and Turnips
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients2 breast halves, 400 g (14 oz) each
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 breast halves, 400 g (14 oz) each duck, patted dry
- Salt and freshly ground pepper, to taste
- 3 red Delicious apples, sliced
- 45 ml (3 tbsp) butter
- 50 ml (1/4 cup) cider vinegar
- 1 can, 355 ml frozen apple juice concentrate, thawed, undiluted
- 1 kg (2 lb) white turnips, peeled, quartered and blanched
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