Mushroom Risotto Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Small Onion, minced
• � cup of Diced Celery
• 2 Cloves of Garlic
• 1 cup of Arborio Rice
• � cup of White Wine
• 4 1/2 to 5 cups of Beef Stock
• 2 Tbsp of Olive Oil
• � cup of Freshly Grated Parmiggiano Reggiano
• 3 Tbsp of Unsalted Butter, at room temperature
• Salt and pepper, to taste
• Fresh Parsley, chopped
• 10 oz of Mixed Mushrooms or Cremini Mushrooms, sliced
• 1oz of Dried Porcini Mushrooms
• 2 Cloves of Garlic, minced
• A Pinch of Hot Pepper Flakes
• 2 tsp of Fresh Thyme, chopped
• 2 Tbsp of Fresh Parsley, chopped
• Salt and Pepper to taste