TANDOORI CHICKEN - Manitoba Chicken

Ingredients

• 1 ½ cups (375 ml) full fat plain yogurt
• 2 Tbsp (30 ml) canola oil
• 2 Tbsp (15 ml) lemon juice
• 1 Tbsp (15 ml) ginger, peeled and chopped
• 3 garlic, cloves minced
• 1 Tbsp (15 ml) garam masala spice mix
• 1 Tbsp (15 ml) chili powder (can substitute 1 Tbsp paprika)
• 1/3 cup (75 ml) prepared tandoori spice mix
• ½ tsp (2.5 ml) cayenne pepper (optional)
• 1 tsp (5 ml) salt
• 3 lbs chicken drumsticks and chicken thighs, with bone-in, skin-on or skinless
• 1 cup (250 ml) full fat plain yogurt
• 1/4 cup (60 ml) finely chopped mint
• 1/2 tsp (2.5 ml) salt
• 1/2 tsp (2.5 ml) black pepper
• 1 tsp (5 ml) olive oil