Delicious, Gluten-Free Sorghum Crepes Recipes
Recipe developed by: Barbara Kliment, Executive Director-Nebraska Grain Sorghum Board
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Paper towel
- Stove
Ingredients
- 1 cup gluten free sorghum flour blend
- 1/8 tsp salt
- 2 large eggs, slightly beaten
- 2 tbs butter, melted; cooled
- 1 1/2 cups milk
- Fresh fruit, fruit preserves, and whipped cream, to serve
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