Roasted Eggplant & Tomato Ragout with Herbed Polenta - Rombauer Vineyards

Ingredients

• 1 large eggplant, diced
• 8 roma tomatoes, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 small red onion, finely chopped
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp fresh basil, chopped
• 1 cup polenta (cornmeal)
• 4 cups vegetable broth
• 2 tbsp unsalted butter
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp fresh rosemary, chopped