Roasted Eggplant Dip with Ciabatta Toast

Ingredients

• 2 ea Peak Fresh Produce® western eggplants, cut in half
• 1 ea Peak Fresh Produce® Onion(s), Red, peeled and cut in half
• 1 tbsp Roma Garlic, minced
• 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
• 1 tbsp Piancone® balsamic vinegar
• 1 ea Peak Fresh Produce® Lemon(s), charred, juice only
• 1 tbsp Peak Fresh Produce Parsley, chopped
• 1 tbsp Peak Fresh Produce® Basil, chopped
• 12 slices ea Heritage Ovens® Ciabatta bread
• 1/4 cup Nature's Best Dairy® Butter, Unsalted
• 1/2 tsp Magellan® sea salt
• 1/2 tsp Magellan® Black Pepper, ground
• 1/4 cup Roma® Cheese, Parmesan, ground