Battered Coated Fish, Potato Wedges and Remoulade | BirdsEye UK
Spice up your mid-week meals with this treat – for hungry families who have a taste for adventure at mealtimes! Ready in only 10 minutes, try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 1 teaspoon dried garlic
- 1 pot of Remoulade
- 2 out of 4 Cod Fillets in Batter
- ½ teaspoon garam masala
- 250 g potatoes, cut into wedges
- ½ teaspoon cayenne
- ½ teaspoon paprika
- ½ teaspoon curry powder
- ½ teaspoon black pepper
- ½ teaspoon fine sea salt
- 2 teaspoons olive oil
More Like This
Battered Coated Fish, Potato Wedges and Remoulade | BirdsEye UK
birdseye.co.uk
Battered Cod Fillets with sea salt roasted potatoes
birdseye.co.uk
Breaded Cod Fillets with potato and coleslaw
birdseye.co.uk
Breaded Cod Fillets with potato and coleslaw
birdseye.ie
Breaded Coated Fish with Vegetable Noodles
birdseye.ie
Battered Cod fillets with sweet potato wedges and peas
birdseye.co.uk
Breaded Fish with baked potato and no-mayo...
mummypages.ie
Battered Cod fillets with Salad & Tartar Sauce
birdseye.co.uk