Cookies - Pizzelles
A Holiday Favorite in most Youngstown households. Easy to make in very large quantities and eaten almost faster than the iron will pop them out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Pizzelle maker
- Cooling rack
- Mixing bowl
- Whisk
- Soup spoon
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Cannoli tool
- Oven mitt
- Serving platter
Ingredients
- 6 Eggs
- 4 cups AP Flour
- 1 ⅓ cups Sugar
- 3 tsp. Baking POWDER
- ¼ bottle Anise
- 1 Tbsp. Oil of Anise
- 1 Cup Margerine (Melted & Cooled but not Solid)
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