Carne Asada Tacos with Navel Orange Marinade | Sunkist Growers

Name: Carne Asada Tacos with Navel Orange Marinade | Sunkist Growers
Total time: 285 min
Ingredients: 2 pounds flank steak; Sunkist® Navel Orange Marinade; Sunkist® Navel Orange Pickled Onions; 12 small flour tortillas (around 5 inches), warmed or room temperature depending upon preference; 2 ripe avocados, diced, for topping and serving; Queso fresco, for topping and serving; 2 thinly sliced jalapeño peppers, for topping and serving; Lime wedges, for serving; 1/2 cup finely chopped fresh cilantro leaves; 1/3 cup olive oil; 1/4 cup soy sauce or coconut aminos; 1/2 cup freshly squeezed Sunkist® Navel Orange juice; 3 tablespoons freshly squeezed lime juice; 3 cloves garlic, smashed and minced; 1 jalapeño pepper, seeded and diced; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 red onion, peeled, halved, and thinly sliced; 2 cups boiling water; 3/4 cup apple cider vinegar; 1/4 cup Sunkist® Navel Orange juice; 4 tablespoons cane sugar; 4 teaspoons kosher salt

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Ingredients

2 pounds flank steak
Sunkist® Navel Orange Marinade
Sunkist® Navel Orange Pickled Onions
12 small flour tortillas (around 5 inches), warmed or room temperature depending upon preference
2 ripe avocados, diced, for topping and serving
Queso fresco, for topping and serving
2 thinly sliced jalapeño peppers, for topping and serving
Lime wedges, for serving
1/2 cup finely chopped fresh cilantro leaves
1/3 cup olive oil
1/4 cup soy sauce or coconut aminos
1/2 cup freshly squeezed Sunkist® Navel Orange juice
3 tablespoons freshly squeezed lime juice
3 cloves garlic, smashed and minced
1 jalapeño pepper, seeded and diced
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 red onion, peeled, halved, and thinly sliced
2 cups boiling water
3/4 cup apple cider vinegar
1/4 cup Sunkist® Navel Orange juice
4 tablespoons cane sugar
4 teaspoons kosher salt