Carne Asada Tacos with Navel Orange Marinade | Sunkist sg-en

Ingredients

• 2 pounds flank steak
• 12 small flour tortillas (around 5 inches), warmed or room temperature depending upon preference
• 2 ripe avocados, diced, for topping and serving
• Queso fresco, for topping and serving
• 2 thinly sliced jalapeño peppers, for topping and serving
• Lime wedges, for serving
• 1/2 cup finely chopped fresh cilantro leaves
• 1/3 cup olive oil
• 1/4 cup soy sauce or coconut aminos
• 1/2 cup freshly squeezed Sunkist® Navel Orange juice
• 3 tablespoons freshly squeezed lime juice
• 3 cloves garlic, smashed and minced
• 1 jalapeño pepper, seeded and diced
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 red onion, peeled, halved, and thinly sliced
• 2 cups boiling water
• 3/4 cup apple cider vinegar
• 1/4 cup Sunkist® Navel Orange juice
• 4 tablespoons cane sugar
• 4 teaspoons kosher salt