Cabbage Rolls | Vegan Nook

Ingredients

• 2 teaspoons vegan butter
• 1/4 cup chopped yellow onions
• 1 teaspoon minced garlic
• 1 (28-ounce) can of crushed tomatoes and their juices
• 3/4 cup non-dairy creamer or milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1 head of cabbage, cored and scalded in lightly salted hot water until soft and pliable, approximately 10 to 12 minutes. Remove from the water and set aside to cool.
• 2 teaspoons garlic, minced
• 1 11-ounce package Beyond Meat Beef-Free Crumbles "Beefy" Flavor (or other ground crumbles)
• 1 1/2 cups cooked long-grain rice
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/3 cup cold water
• 1 tablespoon corn or potato starch