Beef Thai Salad - Canadian Beef | Canada Beef

Ingredients

• Marinade:
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) sodium-reduced soy sauce
• 1 tbsp (15 mL) minced ginger root
• 1 tbsp (15 mL) fresh lime juice
• 2 cloves garlic, minced
• 1 tsp (5 mL) sesame oil
• 1 tsp (5 mL) Asian chili sauce
• 1 lb (500 g) Beef Strip Loin, Top Sirloin or Flank Steak, thinly sliced
• Chili-Lime Vinaigrette:
• 1 tsp (5 mL) grated lime rind
• 1/4 cup (50 mL) fresh lime juice
• 2 tbsp (30 mL) rice vinegar
• 1 tbsp (15 mL) EACH sodium-reduced soy sauce and liquid honey
• Dash Asian chili sauce
• Salad:
• 4 tsp (20 mL) canola oil, divided
• 1 cup (250 mL) halved grape tomatoes
• ½ cup (125 mL) julienned cucumber
• ½ cup (125 mL) julienned sweet yellow pepper
• ½ cup (125 mL) julienned red onion
• 8 cups (2 L) torn romaine lettuce