Easy Spiced Carrot Cake Cupcakes Recipe | Betty Crocker
When you want an Easter treat that tastes as good as it looks—and really looks good—make these surprisingly easy carrot cake cupcakes. The secret to their ease ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups coarsely shredded peeled carrots
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- Assorted Great Value™ sprinkles, nonpareils and sugars, as desired
- Finely crushed chocolate cookies, as desired
- Paper cupcake decorative toppers, as desired
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