Easy To Make Chicken Shawarma Recipe
Chef Tom fires up the Napoleon Grills rotisserie for grilled Chicken Shawarma. Marinated chicken thighs are shaved thin to serve with garlicky Toum sauce.
Ingredients
- 4 lb boneless skinless chicken thighs
- 1 yellow onion, halved, peeled
- Cattleman’s Grill Everything Bagel Seasoning
- 1/2 cup tomato paste
- 1/2 cup minced garlic
- 3/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1/4 cup Killer Hogs TX Brisket Rub
- 2 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp dried oregano
- Juice and zest of 1 lemon
- 1/2 cup garlic cloves, peeled, halved, germ removed
- 1 tbsp Jacobsen Salt Co. Black Garlic Salt
- 3 tbsp lemon juice, divided
- 1 cup avocado oil (or other neutral flavored oil)
- 1/4 cup Colonial Chile Infused Oil
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