Oven-Roasted Chicken Shawarma (NYTimes) Recipe - Recipezazz.com

Ingredients

• *FOR MARINADE*
• 2 lemons, whole (juiced)
• 1/2 cup olive oil (plus)
• 1 tablespoon olive oil
• 6 cloves garlic, peeled, smashed and minced
• 1 teaspoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1/2 teaspoon turmeric
• ground cinnamon, pinch
• Red pepper flakes, to taste
• 2 pounds boneless skinless chicken thighs
• 1 large red onion (peeled and quartered)
• 2 tablespoons chopped fresh parsley