Grandma's Sweet and Sour Beets | Just A Pinch Recipes
In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes. Reduce heat and stir in butter. When butter...
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Ingredients
- 1/2 cup(s) sugar
- 1 tablespoon(s) cornstarch
- 1/2 teaspoon(s) salt
- 1/2 cup(s) apple cider vinegar
- 2 tablespoon(s) butter
- 6 medium beets, cooked and sliced in 1/4 inch thick rounds
- - you can substitute 2 (16 ounce each) cans of beets, drained, for the fresh beets in this recipe
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