Gorgeous Pickled Beets | Just A Pinch Recipes
First wash and break the greens off the stems leaving a couple inches off the ends cook for about one hr or more until they get tender. Drain and discard the liquid (it would...
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Cooking tools:
- Mandoline
- Cheesecloth
- Mason jar
- Canning pot
- Canning rack
- Jar lifter
- Stockpot
- Stove
- Colander
- Cutting board
- Chef's knife
- Pot
Ingredients
- 4 cup(s) apple cider vinegar (5% acidity)
- 1 1/2 teaspoon(s) canning or pickling salt
- 2 cup(s) sugar
- 2 cup(s) water
- 2 1/2 gallon(s) fresh beets (i filled one of those 5 gallons buckets half way)
- 2 stick(s) cinnamon
- 12 whole cloves
- 12 all spice nuts
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