Lamb shish kebab - Astray Recipes

Ingredients

• 1 teaspoon Garlic, finely chopped
• 2 teaspoons Ginger (fresh), finely chopped
• 2 tablespoons Lemon juice
• ¼ cup Peanut oil or vegetable oil
• ½ teaspoon Turmeric, ground
• ½ teaspoon Coriander, ground
• ½ teaspoon Cumin, ground
• ⅛ teaspoon Cayenne (or to taste)
• 1 tablespoon Onion, grated
• 24 Lamb (lean), cubed (approx 2 lbs)
• 2 medium Onions, cut into large chunks
• 2 Green peppers, cut into large chunks
• 2 Tomatoes, cut into large chunks