Herb Rubbed Peruvian Chicken - I Feel Like Cooking

Ingredients

• 1 chicken cut into 6 pieces dividing breasts, legs, and thighs. Keep wings for another application.
• 2 large plantains cooked in oil and with a little mint. (*I would not repeat the plantains. Not needed for this dish.)
• 1 C densely packed fresh cilantro, rough chopped
• 10 – 12 large mint leaves
• 1 ¼ inch slice of sweet white onion
• 1 large serrano chiles split and roasted** and then rough chopped
• ¼ C feta cheese
• 4 cloves of garlic
• Juice of two limes
• Salt and pepper
• 1/8 C + mild light oil to bring to right consistency
• 2 t good paprika
• 1 t coriander powder
• 1 t ground cumin
• ¼ t cayenne pepper
• 1 t good cinnamon
• 1 t salt
• ½ t pepper
• Small handful finely chopped cilantro
• ¼ C oil, divided