Breakfast Tacos - Live Learn Lovewell

Ingredients

• 4 corn or flour tortillas
• 4 eggs
• 1 handful of baby spinach, washed
• 1/4 cup black beans, washed and drained
• 2 oz cheese, grated
• Pickled onions
• Hot sauce (optional)
• Avocado (optional)
• Chorizo (optional)
• In a pan or on a griddle, heat tortillas on low heat and add a sprinkle of cheddar on the top. Cook for about 3 minutes until crispy.
• Whisk eggs in a medium bowl. In a separate pan over medium heat, add olive oil to barely coat the pan. Slowly add the eggs, scrambling as you go for about 30 seconds.
• Add spinach to the egg mixture and cook until wilted, another 30 seconds.