Avocado Tomatillo Breakfast Tacos |
Tired of the same old breakfast tacos? Trying to find a delicious, easy-to-make dish that’s packed with flavor and nutrition?
Ingredients
- 5 cups fresh spinach
- 3 large eggs
- Extra-virgin olive oil, for brushing
- Sea salt and freshly ground black pepper
- 4 to tortillas, charred or warmed
- ½ avocado, sliced
- Roasted Tomatillo Salsa, for serving
- Microgreens, optional
- Sliced serrano peppers, optional
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