Greek Garlic and Lemon Roasted Potatoes - Barbecuebible.com
Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Find inspiration for the grill from our collection of recipes.
Ingredients
- 3 pounds small red potatoes, scrubbed and cut in half
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, coarsely chopped
- 2 bay leaves
- 1 teaspoon dried oregano
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1 lemon, cut in half
- 2 tablespoons unsalted butter (optional)
- 2 tablespoons chopped fresh dill
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