Sausage Tasties Recipe: How to Make It

Sausage Tasties Recipe: How to Make It

www.tasteofhome.com

These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They’ve been sausage tasties ever since! If you’re lucky enough to have a few left, they...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 pound bulk pork sausage
  • 1 large onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 32 Ritz crackers, crushed
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 large egg, lightly beaten
  • 4 teaspoons everything seasoning blend

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