My Easy & Decadent Bake Brie in Puff - All Food Board

Ingredients

• 1 sheet of frozen puff pastry (approximately 14 oz / 400 g), thawed
• 1 whole wheel of brie cheese (about 8 oz / 225 g), unwrapped
• 1/4 cup (60 g) fig jam (or your favorite jam)
• 1/4 cup (30 g) chopped walnuts or pecans, toasted (optional)
• 2 tablespoons fresh rosemary or thyme, chopped (optional)
• 1 egg, beaten (for egg wash)
• Flour, for dusting