Blueberry and lime scotch pancakes - Harrison Catering
Start your day with a delightful stack of Blueberry Lime Pancakes, topped with crème fraiche and maple syrup.
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 50g sugar
- 1 egg
- 250ml milk
- 150g fresh blueberries
- Zest of 1 lime
- Knob of butter for cooking
- 100g crème fraiche
- Maple syrup
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