Jams And Pickles - Apple And Walnut Chutney

Ingredients

• 600 g Cooking apples peeled cored & chopped
• 600 ml Malt vinegar
• 350 g Onion finely chopped (in processor)
• 300 g Dark soft brown sugar
• 150 g Raisins
• 100 g Walnuts chopped
• 25 g Fresh ginger grated
• 2 tsp English mustard powder
• 1 tsp Ground coriander
• 1 tsp Ground cumin
• 4 Cloves
• 1 tsp Chilli powder
• 2 tsp Salt