Plum and apple chutney

Plum and apple chutney

www.nzwomansweeklyfood.co.nz

Delicious Plum and Apple Chutney | Makes 1 Litre | Easy to Prepare | Perfect with Venison | Quick & Healthy Recipe

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Ingredients

  • 1.5 kilogram plums, halved, stoned
  • 3 cup (660g) firmly packed dark brown sugar
  • 2 cup (500ml) cider vinegar
  • 4 granny smith apples, unpeeled, grated
  • 2 red onions, finely sliced
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • 2 teaspoon ground allspice
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon dried chilli flakes

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