Tex Mex Chicken Sandwich
Tex Mex Chicken Sandwich! Throw on some guacamole, pineapple, and hot sauce and "BAM" a TEX MEX CHICKEN SANDWICH is born.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitnessfooddiva.com.
Cooking tools:
- Grill pan
- Pastry brush
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
- Toaster
Ingredients
- 1-avocado peel, pitted, and mashed
- 2-tablespoons finely chopped cilantro
- 2-tablespoons chopped fresh garlic
- 1-teaspoon fresh lime juice
- 1-teaspoon sea salt, divided
- 4-boneless, skinless chicken breast ( I used the thin sliced breast)
- 1-teaspoon chili powder
- 1-teaspoon pepper
- 1-teaspoon safflower oil
- 4-1/2inch-thick slices of fresh pineapple
- 4-whole grain rolls, split and toasted
- 2-small tomatoes, each cut into 4 slices
- Hot sauce of choice
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